hoooo, baby! pure self-indulgence! time does not include 1+ hour marination.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Main-dish #Seafood #Vegetables #European #Dinner-party #Italian #Shrimp #Dietary #Low-sodium #Low-carb #Low-in-something #Shellfish #Green-yellow-beans
for adults only! to create a real latin flavor, make this with dulce de leche liqueur. if you can't find it, some irish cream whiskey could take its place. prepare the espresso with an espresso machine or just use instant espresso powder (or you could ev
authentic, as it doesn't use a commercially produced curry powder. from pat chapman's excellent curry club indian restaurant cookbook. use beef or chicken. a delicious, typical curry from south india where they don't come much hotter. this is also delici
i got this from my friend angi who is an excellent cook. i made these for dinner the other night and we loved them. it was our first time using ground turkey. i made fresh bread crumbs from sourdough bread for this. note: i cooked these on an indoor gri
yes, really. after recently having a bacon chocolate bar (made by the skilled hands of those at vosgues haute chocolat) and loving it, i was inspired to make the same thing in cookie form. it's the prefect combination of savory and sweet. adults can't
inspired by the world of warcraft game. rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the hot spices used to make them. this is my own barbecue sauce recipe, especially made to be rich, tang
i adopted this recipe and made a few changes when i prepared it. i don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. therefore, i chopped up a couple of carrots and microwaved in a bit of water until tender; mic
from better homes and gardens. of course you can double for larger families, or multiple days of bread. i will be making a cookbook of recipes that use this dough. for whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all
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