from 'the good housekeeping cookbook'. while potatoes are still warm, you may toss them with your favorite vinaigrette for a grilled potato salad. tossing while still warm helps the potatoes to absorb the flavor of the dressing.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Potatoes #Vegetables #Barbecue #Easy #Low-fat #Vegetarian #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Equipment #Grilling
served with a fresh salad, i think this is a perfect summer weekday meal. it comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)
a recipe sent to me from my grandmother that she highly recommends. not sure what the title is supposed to mean - but that's what she calls it! i would describe this as a light cake with tons of apple pieces in it, but in pie shape. the apple pieces ar
this is a little different from anything i've seen on the site and it is my personal favorite. i got it from a friend about 10 years ago. it's for those of us who love avocado but don't like the spicy dips.
this is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. it has no sugar & is low fat. diabetics should substitute carob for the chocolate buttons. keeps for about 1 week. (cooking time is freezing time)
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