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lemon garlic pork kebabs


when i was a kid our butcher sometimes had a thing called "city chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. i haven't seen that in years. but butcher-pack, boneless, pork loin is always cheap at sam's club so here's how i adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."


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  • Carbohydrates: 228.8
  • Fats: 21.0
  • Dietary Fiber: 1.0
  • Minerals: 2.0
  • Proteins: 44.0
  • Vitamins: 24.0
  • Water: 0.0


  1. Mix marinade ingredients in a plastic
  2. Zipper bag
  3. Add pork cubes and marinate at least 1 hour but not more than 6
  4. Thread meat on skewers
  5. Brush with olive oil
  6. Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done
  7. "dont over-cook or they will be dry and tough"

Step 6

Total Time in Minute 30

Ingredients Count 5

cooking lemon garlic pork kebabs

See More Relate Photo


Boneless pork loin

Olive oil

Lemon juice


Dried rosemary

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