when i was a kid our butcher sometimes had a thing called "city chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. i haven't seen that in years. but butcher-pack, boneless, pork loin is always cheap at sam's club so here's how i adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Very-low-carbs #Main-dish #Pork #Easy #Beginner-cook #Diabetic #Picnic #Summer #Dietary #Low-sodium #Seasonal #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Pork-loins #To-go #Camping
originally conceived as an rsc #9 contest entry, this dessert recipe has simplicity as the heart of its appeal and combines it with an easy, make-ahead method to reach a special outcome. it is easily halved to serve 2, is bold with the flavor of grand mar
these excellant hors d'oeuvres are from enchanted evenings by john hadamuscin..a family favourite...even people who don't like asparagus ask for this recipe...enjoy save the rest of the asparagus for soup or to mix in rice.
this is so incredibly rich and decadent. from the barefoot contessa's cookbook "back to basics," i am posting it here so i don't lose it. the inside will appear very underbaked - it is supposed to be that way, so don't keep on baking it! the number of
i always ordered the chicken gyoza in wagamama london - little parcels of meat with a crisp base - yummo. don't stress too much if you can't find the black vinegar, just make up your own sauce with soy etc. we use 'gow gee wrappers' here, but rz didn't re
taken from harris teeter website; posted for zwt. "this simple chicken breast recipe contains a topping reminiscent of caprese salad. the word caprese describes anything native to the italian island of capri, located off the coastline near naples. because
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