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lemon garlic pita chips


from cooking light.


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  • Carbohydrates: 134.7
  • Fats: 4.0
  • Dietary Fiber: 2.0
  • Minerals: 9.0
  • Proteins: 7.0
  • Vitamins: 1.0
  • Water: 7.0


  1. Preheat oven to 400
  2. Cut each pita half into 4 wedges
  3. Place on a baking sheet
  4. Drizzle oil evenly over wedges
  5. Combine lemon pepper and garlic powder
  6. Sprinkle evenly over wedges
  7. Bake at 400 for 5 minutes or until crisp

Step 7

Total Time in Minute 10

Ingredients Count 4

cooking lemon garlic pita chips

See More Relate Photo


Pita bread rounds

Olive oil

Lemon pepper

Garlic powder

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