• Mon - Sun : 8:30am to 9:30pm

lemon garlic marinated shrimp ice cold and refreshing


i found this recipe on the eating well website amongst the diabetic friendly recipes. it's supposed to be an appetizer but i served it over a nice salad as a cool, refreshing summer dinner. we loved it. the shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. serves 12 as an appy but 6 as a main course.


# # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 71.7
  • Fats: 4.0
  • Dietary Fiber: 0.0
  • Minerals: 7.0
  • Proteins: 20.0
  • Vitamins: 2.0
  • Water: 0.0


  1. Place garlic and oil in a small skillet and cook over medium heat until fragrant
  2. About 1 minute
  3. Add lemon juice
  4. Parsley
  5. Salt and pepper
  6. Toss with shrimp in a large bowl
  7. Chill until ready to serve

Step 4

Total Time in Minute 15

Ingredients Count 7

cooking lemon garlic marinated shrimp  ice cold and refreshing

See More Relate Photo



Extra virgin olive oil

Lemon juice

Fresh parsley

Kosher salt


Cooked shrimp

You may Interest

3 day sour cream coconut cake

if you want to prepare ahead an easy and delicious cake to serve in a special party, this is it. enjoy it. 3 day sour cream coconut cake

55 house salad

there was a chain of italian restaurants in the columbus, ohio area that had this awesome salad as their house salad. i don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. when the salad was b 55 house salad

a pilaf of asparagus broad beans and mint

a wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. from nigel slater's new book tender. use the vegetable weights as a guide, use whatever you have. a pilaf of asparagus  broad beans and mint

alton brown s brined turkey

a salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. it's actually a very simple process that will yield beautiful and delicious results. my mom alton brown s brined turkey

apple pumpkin soup

from taste of home. cooking time includes letting it sit overnight. apple pumpkin soup

apple streusel cheesecake

this is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.the crust is a nice change also from the graham & chocolate ones. a tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up apple streusel cheesecake

apple banana and strawberry froth

this is a yummy concoction put out by the us apple consumers association. enjoy! apple  banana  and strawberry froth

apricot orange chicken heart healthy

submitted for rsc #9. apricot orange chicken heart healthy

asian style pork and noodle bowl

i was inspired to create this from reading a similar one in a kraft magazine. if you like, feel free to add more soy sauce. submitted on may 3rd, 2006 asian style pork and noodle bowl

authentic salsa

so simple, all ingredients placed in a blender. no vinegar or lime juice! received recipe from a mexican friend who successfully sold this salsa in jugs. great & inexpensive to bring to a party! fyi: costco sells a huge bag of tortilla chips for $3. i've authentic salsa

avocado corn salsa

this is a great recipe for the summer or anytime! it is so good that once i start eating it - it is hard to stop! avocado   corn salsa

baked rice pilaf

found in the 1999 taste of home cookbook and submitted by sheree feero baked rice pilaf

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us