i found this recipe on the eating well website amongst the diabetic friendly recipes. it's supposed to be an appetizer but i served it over a nice salad as a cool, refreshing summer dinner. we loved it. the shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. serves 12 as an appy but 6 as a main course.
#Weeknight #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Appetizers #Salads #Seafood #Easy #Diabetic #Dinner-party #Summer #Shrimp #Dietary #Seasonal #Shellfish #3-steps-or-less
there was a chain of italian restaurants in the columbus, ohio area that had this awesome salad as their house salad. i don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. when the salad was b
a wonderful buttery taste of early summer, useful way to use up the first asparagus and beans and young garden mint. from nigel slater's new book tender. use the vegetable weights as a guide, use whatever you have.
a salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. it's actually a very simple process that will yield beautiful and delicious results. my mom
this is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.the crust is a nice change also from the graham & chocolate ones. a tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up
so simple, all ingredients placed in a blender. no vinegar or lime juice! received recipe from a mexican friend who successfully sold this salsa in jugs. great & inexpensive to bring to a party! fyi: costco sells a huge bag of tortilla chips for $3. i've
Follow the food story Find cooking methods, recipes, tastings and everything about food here.