this delicious lemony lamb recipe comes from ellie krieger's :the food you crave". it is absolutely fantastic. recipe calls for lamb loin chops but i use 2 leg chops for dh and myself. enjoy!
this recipe is adapted from the el molino cookbook that i've had for a million years!this has the potential to make 3 loaves and is the only recipe i use for whole wheat bread.it is the moistest i've ever had and because honey is a natural preservative it
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
this recipe is from week four of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and albania is my fourth stop. this is actually a very simple recipe consisting of chicken with a thick walnut sauce. you can c
the runner-up recipe for 2004 in the san francisco chronicle, adapted by janet fletcher from a recipe from pastry chef sasha crehan. try to find blenheim apricots as they are more fragrant. peeled, fresh peaches are a good substitute.
" a hearty and aromatic dish, from aunt teresa's kitchen to yours! great if served with rice. " copied from another site. i haven't tried it yet (we are in the middle of a heat wave here, so no baking!) but it looks yummy.
bacon wrapped in each muffin cup around the sides,with an egg in each cup. when there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. serve with toast and fruit. i used to make 18 to 24 servings so that
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