#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #5-ingredients-or-less #Side-dishes #Vegetables #Easy #Beginner-cook #Vegan #Vegetarian #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Inexpensive #Healthy-2 #Low-in-something #Greens #Collard-greens #Chard
my mother just gave me a whole box of recipes and i found this recipe in it. it sounded so good, i baked it for a bake sale. a woman bought a couple of pieces, liked it so much that she came back and bought the rest of the cake. definitely a keeper... ver
cheesy, meaty, tomato-ey, and all-around yummy.... i created this when my hubby announced we were having company and i didn't have time to go to the store! most of the ingredients can be found in your own fridge, larder, or pantry!
this is a great way to use up bananas that are getting too ripe to eat. this is very, very tasty so its a win-win and paleo approved. yeah. it's paleo, but not recommended if weight loss is your primary goal. these are very rich--so two per person is
what a perfect springtime dessert! it's filled with color and fresh fruit flavor the whole family will savor. grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** if using frozen rhubarb, measure
"i love visiting with friends over a pot of coffee, so i developed these crisp, chocolaty cookies to munch along with each cup," comments jeanie williams of minnetonka, minnesota. brownie mix makes them easy to stir up, and a white chocolate and almond to
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