i have not made this yet, sounds good! i will prolly add more garlic, 2 to 3 cloves, minced. also, start off with half the lemon juice, add more as needed. i will use my hand-held immersion blender for easier clean up rather than the food processor. radishes would be good for dippers too. let sit in fridge for a half an hour or so and bring back to room temp before serving. prep time does not include resting time. from food network, rachel ray. posted for zwt6.
i found these at the mr. food site. my friends says they really are called get up and go bars because with all the fiber, you really will have to get up and run! especially if you have one of these bars with your first morning cup of coffee!
a crosby's molasses recipe. they recommend using their "fancy molasses". gotta love a cake that will stand on its own without frosting. sometimes you don't have time to frost or just don't need the extra calories. ***to make your own sour milk, i recommen
innisfree restaurant, glacier, washington. fred and lynn berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. harvest time is lynn berman's favorite time of year, when she often turns crisp, tart apples into this h
a recipe untried by me but i am posting for zwt - spain. i found this recipe on "about.com" and here is what was stated: this potatoes and cheese recipe is from the region aragon, in northeast spain. it is easy, and uses ingredients that are probably in
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