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lemon garlic chick pea dip with veggies and chips


i have not made this yet, sounds good! i will prolly add more garlic, 2 to 3 cloves, minced. also, start off with half the lemon juice, add more as needed. i will use my hand-held immersion blender for easier clean up rather than the food processor. radishes would be good for dippers too. let sit in fridge for a half an hour or so and bring back to room temp before serving. prep time does not include resting time. from food network, rachel ray. posted for zwt6.


# # # # #


  • Carbohydrates: 284.1
  • Fats: 24.0
  • Dietary Fiber: 10.0
  • Minerals: 15.0
  • Proteins: 13.0
  • Vitamins: 10.0
  • Water: 11.0


  1. Combine the chick peas
  2. Garlic
  3. Lemon zest and juice
  4. Thyme
  5. Salt and pepper and hot sauce in food processor
  6. Turn processor on and stream in the extra-virgin olive oil
  7. Transfer the dip to a dish and surround with veggies and crispy pita chips

Step 3

Total Time in Minute 8

Ingredients Count 12

cooking lemon garlic chick pea dip with veggies and chips

See More Relate Photo



Garlic clove


Fresh thyme leaves

Salt and pepper

Hot sauce

Extra virgin olive oil

Sesame oil

Celery ribs

Seedless cucumber

Red bell pepper

Grape tomatoes

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