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lemon garlic baked brie


this is a great recipe to serve as an appetizer for two or three people, but i will make it for just me as a light supper.


# # # # # # # # # # # # # # #


  • Carbohydrates: 254.2
  • Fats: 32.0
  • Dietary Fiber: 1.0
  • Minerals: 19.0
  • Proteins: 31.0
  • Vitamins: 65.0
  • Water: 0.0


  1. Preheat oven to 400 deg
  2. F
  3. Cut off the top rind of the wedge
  4. But not the sides
  5. Place in a oven-proof dish
  6. Sprinkle the garlic and rosemary over the brie
  7. Take several swipes of the lemon with a microplane or zester over the brie
  8. You may substitute about 1 / 4 teaspoons of lemon pepper for the fresh lemon
  9. But fresh is best
  10. Sprinkle with a pinch of salt and drizzle with olive oil
  11. Place in oven and bake until it turns soft and / or bubbly - 20 to 30 minutes
  12. You may need more time
  13. Remove and serve with a crusty bread

Step 10

Total Time in Minute 45

Ingredients Count 6

cooking lemon garlic baked brie

See More Relate Photo


Brie cheese

Garlic clove

Fresh rosemary

Lemon zest

Kosher salt

Olive oil

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