a lovely lemon dessert.
for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n
this is a classic recipe, slightly adapted. it's especially perfect for high altitude cooking, as i live at 7,000 feet above sea level and it's hard to make cookies rise just right. bake slightly longer for crispy cookies, slightly less for chewy.
this is the first time i make chocolate mousse! this is not a recipe like the ones written in cookbooks because i just followed my instincts not some strict rules, but i can assure you it is amazing! it is also the first time i eat chocolate mousse and i
every apple season i make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. this is the recipe i use that freezes and reheats the best. i've found that the tapioca as a thickener freezes well but flour thicke
there are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. i grew up eating these cakes from a little bakery in clayton, mo and this recipe is as close to those as i've ev
just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. the bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise.
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