• Mon - Sun : 8:30am to 9:30pm

lemon filled meringue cake


a lovely lemon dessert.


# # # # # # # # #


  • Carbohydrates: 362.1
  • Fats: 30.0
  • Dietary Fiber: 126.0
  • Minerals: 5.0
  • Proteins: 10.0
  • Vitamins: 53.0
  • Water: 14.0


  1. To make cake: preheat oven to 350
  2. Grease two 8 inch gake pans
  3. Cream butter with 1 / 2 cup sugar untill light and fluffy
  4. Add egg yolks one at a time
  5. Blend in milk and vanilla
  6. Sift flour and baking powder together
  7. And gradually add this to creamed mixture
  8. Beat for 2 minutes
  9. Divide batter between pans
  10. In another bowl beat egg whites and 1 tsp lemon juice untill soft peaks form
  11. Gradually add 1 cup sugar
  12. And beat till stiff peaks form
  13. Spread meringue over cake batter in pans
  14. Sprinkle almons on one layer
  15. Bake for 30 minutes
  16. Filling: mix cornstarch
  17. Sugar and milk in a small saucepan
  18. Heating over medium heat and stiring constantly
  19. Bring to a boil
  20. Stir a little of the hot mixture into the egg yolks
  21. Then add egg mixture to the sauce pan
  22. Cook for 1 minute
  23. Stirring
  24. Remove from heat and add lemon rind and juice
  25. Frosting: whip cream and sugar till soft peaks form
  26. Assemble the cake: place layer without almonds on a serving platter
  27. Meringue side down
  28. Spread with lemon filling
  29. Place second layer on top
  30. Almond side up
  31. Frost edges of cake with whipped cream

Step 23

Total Time in Minute 60

Ingredients Count 13

cooking lemon filled meringue cake

See More Relate Photo








Baking powder

Lemon juice



Egg yolks

Lemon rind

Whipping cream

You may Interest

40 cloves of garlic and chicken

not as garlic-y as you would think, the cloves remain unpeeled! 40 cloves of garlic and chicken

4th of july salmon with egg sauce

for many new englanders, independence day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with new potatoes, baby peas and, of course, strawberry shortcake (recipe #289569). the egg sauce is a n 4th of july salmon with egg sauce

always perfect chocolate chip cookies

this is a classic recipe, slightly adapted. it's especially perfect for high altitude cooking, as i live at 7,000 feet above sea level and it's hard to make cookies rise just right. bake slightly longer for crispy cookies, slightly less for chewy. always perfect chocolate chip cookies

amazingly delicious chocolate mousse

this is the first time i make chocolate mousse! this is not a recipe like the ones written in cookbooks because i just followed my instincts not some strict rules, but i can assure you it is amazing! it is also the first time i eat chocolate mousse and i amazingly delicious chocolate mousse

anadama bread

a tao restaurant homemade bread recipe. time includes rising times. use a 8 1/4 x 4 1/4 inch loaf pan. anadama bread

apple pies made to freeze

every apple season i make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. this is the recipe i use that freezes and reheats the best. i've found that the tapioca as a thickener freezes well but flour thicke apple pies made to freeze

apple cheddar skillet corn bread

while corn tortillas are by far the most popular bread in mexico, cornmeal is used in other breads as well. apples are added to this one, leading a sweetness and texture that is very appealing. apple cheddar skillet corn bread

apricot glazed pork medallions

i got this recipe off of the food network, and my wife loved it. it's an amazing dish, really simple, and feeds a lot of folks. we made this with rice and added some broccoli and everyone enjoyed it. apricot glazed pork medallions

authentic st louis gooey butter cake

there are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. i grew up eating these cakes from a little bakery in clayton, mo and this recipe is as close to those as i've ev authentic st  louis gooey butter cake

baked cod with mushrooms and scallions

just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. the bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise. baked cod with mushrooms and scallions

banana oatmeal cookies

a twist on an old favorite banana oatmeal cookies

barbecue sauce bar b que

tangy and spicy. good on chicken or ribs. barbecue sauce  bar b que

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us