you can use a homemade lemon curd for these, or just one you bought - they really impress guests... from my lovely "breast wishes" cookbook http://www.breastfriends.ca/
as i watch my dear food network right now, it's on dinner impossible with robert making meals from beer, and this reminds me of something i learned when i was living in the southern part of germany. i figured i should share this as we don't get anything
this is the best stuffing ever. even my picky inlaws love it. this recipe takes some planning but all of the prep work can be done well ahead of time. i make the bread, then combine all the ingredients except broth, then freeze it in a foil baking dis
also known as sloppy joes. this is from “the unwatched pot” cookbook. i adapted it slightly for our tastes. how awesome would this be topped with a slice of provalone cheese? try over noodles or rice for something different. i’m betting this would freeze
nice quick recipe for your next bbq. preparation time does not include one hour marinating time. the liquid marinade will give more of a steamed rather than baked texture. if you like spicy food don't be scared with the chili flakes, it will make the fina
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