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lemon filled ginger scones


you can use a homemade lemon curd for these, or just one you bought - they really impress guests... from my lovely "breast wishes" cookbook http://www.breastfriends.ca/


# # # # # # # # # # # # #


  • Carbohydrates: 215.3
  • Fats: 12.0
  • Dietary Fiber: 29.0
  • Minerals: 9.0
  • Proteins: 8.0
  • Vitamins: 25.0
  • Water: 10.0


  1. Mix flour
  2. Sugar and baking powder
  3. Cut in butter
  4. Then stir in buttermilk and ginger
  5. Form into a ball
  6. Then divide in half
  7. Line a pie plate or pan with greased foil
  8. Place half the dough on foil and pat into a 7 inch circle
  9. Creating a pie crust effect
  10. Cover with lemon curd
  11. Then cover with other circle
  12. Fold up edges and seal really well
  13. Then sprinkle with sugar
  14. Bake at 400 f for 20 - 25 minutes

Step 8

Total Time in Minute 45

Ingredients Count 7

cooking lemon filled ginger scones

See More Relate Photo




Baking powder



Fresh ginger

Lemon curd

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