from country living this recipe has been tested by country living i found this recipe on www.redbookmag.com
this is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. it's good on sandwiches or salads, and excellent with tuna. if made according to instructions, this should be a fairly thick mayonnaise. make sure to drain the pimientos
this is a wonderful warm soup to warm the heart in these last cold days of winter. being in wisconsin, warm soup is always a welcome thing. this is a very simple amish soup, so it has very simple ingredients. it's perfect for a beginner cook or someone li
this is a popular snack in china and japan. the buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. extra azuki paste can refrigerated for about a week, frozen, or used as a spread.
i have not tried this recipe yet, but i'm posting it for zwt iii (caribbean catagory). this recipe looks realy good and i hope to try it soon. this recipe comes from a cookbook titled, "jim walker's cooking in barbados".
this is one of my husband's recent creations. we had an abundance of chili peppers in our garden this year. i think it turned out pretty good. what do you think? this can also be made a head and frozen--turns out fine.
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