these muffins have a subtle lemon flavor. the glaze is a little more lemony and what makes these taste so good, imho.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Breads #Breakfast #Fruit #Oven #Muffins #Dietary #Quick-breads #Citrus #Lemon #Brunch #Equipment #Number-of-servings
this is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. you can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. a lovely accompaniment to just about any dish.
this isn't "rocket" science...get it? (wow, i'm a dork) anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese i've had in a long time and this salad was the result. nothing like a quick a
this smells delicious while it bakes. it can easily be multiplied to accomodate a larger family. if you use a cold apple, the sugar will stick to the outside nicely, but it will take longer to cook. i have heard of people using honey instead of sugar, but
this is the best way to eat a sweet potato. we have baked sweet potatoes with our steaks instead of idaho potatoes. it's a nice complement to chicken and beef - or any other meat that i can think of! this can also be made on the grill or tossed in the coa
from the book "better homes and gardens all-time favorite bread recipes" this is the best banana bread recipe that i have ever been able to find. sometimes i will add a little more banana and will only mash it slightly ( because i like a moist brea
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