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lemon dipped blueberry muffins


a little bit different than plain blueberry muffins.


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  • Carbohydrates: 225.0
  • Fats: 14.0
  • Dietary Fiber: 72.0
  • Minerals: 10.0
  • Proteins: 6.0
  • Vitamins: 12.0
  • Water: 11.0


  1. Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside
  2. Combine the flour
  3. The remaining 1 / 2 c sugar
  4. Baking powder
  5. And salt in a bowl and mix well
  6. Make a well in the center of the flour mixture
  7. Whisk the milk
  8. Oil
  9. And egg in a bowl until blended
  10. Pour this mixture into the well and stir until just moistened
  11. Fold in blueberry mixture carefully
  12. Fill paper-lined or greased muffin cups 2 / 3 full
  13. Bake at 350f for 20 minutes or until golden brown
  14. Dip warm muffins in the glaze mixture and then in the sugar
  15. Cool completely on a rack
  16. For the glaze: combine the butter and lemon juice in a bowl and mix well

Step 11

Total Time in Minute 40

Ingredients Count 11

cooking lemon dipped blueberry muffins

See More Relate Photo


Fresh blueberries


Lemon zest


Baking powder



Vegetable oil



Lemon juice

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