• Mon - Sun : 8:30am to 9:30pm

lemon dill salmon patties oamc


these tasty patties are as economical and easy to make as they are delicious. they're fork food hot with fresh lemon wedges to squeeze over them. they make great cold sandwiches on rolls with cocktail sauce or tartar sauce. my big family with teens gets a hot meal and a cold meal from this recipe but a smaller family can freeze them for later enjoyment. note -- cooking time depends on how many skillets you are using at once.


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  • Carbohydrates: 146.1
  • Fats: 6.0
  • Dietary Fiber: 0.0
  • Minerals: 3.0
  • Proteins: 38.0
  • Vitamins: 4.0
  • Water: 2.0


  1. Bust up the salmon into flakes with a fork
  2. I leave the bones and skin in because they pack a powerful nutritional punch
  3. Add the remaining ingredients
  4. Except for the olive oil or butter
  5. And mix well
  6. Let rest 5 minutes
  7. Add additional crumbs or milk if necessary to make a moist patty that holds together well
  8. Heat a little olive oil or butter in a skillet over medium to medium-high heat and cook patties until the first side is nicely browned
  9. Turn and cook other side to a nice brown
  10. Make as many batches as necessary
  11. Using 2 skillets if you have room on the stove to speed up the process
  12. Plan to turn only once
  13. Serve hot with lemon wedges to squeeze over them
  14. Serve hot or cold as a sandwich on hard rolls with cocktail sauce or tartar sauce
  15. Serve mini-patties as party snacks
  16. For oamc i suggest wrapping patties individually and reheating them in the microwave when wanted

Step 13

Total Time in Minute 40

Ingredients Count 9

cooking lemon dill salmon patties    oamc

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Cracker crumbs


Dill weed

Lemon juice


Salt and pepper

Olive oil

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