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lemon dill pesto


this is a scandinavian twist on basil pesto. you may substitute this for basil pesto and it's particularly good on grilled fish or chicken.


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  • Carbohydrates: 165.8
  • Fats: 19.0
  • Dietary Fiber: 2.0
  • Minerals: 50.0
  • Proteins: 12.0
  • Vitamins: 5.0
  • Water: 3.0


  1. Place walnuts and garlic in a food processor and process until finely chopped
  2. Add the dill
  3. Lemon zest
  4. And salt
  5. Process until you have a thick paste
  6. Continue to process while gradually adding the oil until the pesto is the consistency of a thick tomato sauce
  7. Refrigerate until ready to use

Step 5

Total Time in Minute 10

Ingredients Count 6

cooking lemon dill pesto

See More Relate Photo



Garlic cloves

Fresh dill


Zest of


Rapeseed oil

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