this is a scandinavian twist on basil pesto. you may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
rudy loves these eggs basted hard. they are a cross between poached and fried. you can cook them to your preference; i like basted soft myself, served with toast. you need a fry pan with a lid, glass is best, so you can watch for doneness.
this colourful salad looks fantastic on the table, and is so-o-o easy to make. i originally created it to take to a barbecue, and everyone loved it. you can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual prefe
this is my incredibly easy version of the fruit topped filled crepes served at bob evans. i'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. splenda in place of sugar works just fine. adjust sugar and cream in filli
a broccoli recipe for those who thought they hated broccoli. brocconlini is sweeter and milder tasting than mature broccoli. found this jewel of a recipe in my march 2003 better homes and garden magazine. fresh asparagus, pea pods or romanesco would make
Follow the food story Find cooking methods, recipes, tastings and everything about food here.