this sauce is great on crab cakes, catfish or with fried oysters.
this herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. as the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. recipe source: bon appetit (february, 1987).
i found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! you can also make this with asparagus. butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. although i've tried thi
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