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lemon dill sauce for fish

Desciption

this is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. one teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. cooking time is chilling time.

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Nutritions

  • Carbohydrates: 418.1
  • Fats: 49.0
  • Dietary Fiber: 46.0
  • Minerals: 32.0
  • Proteins: 8.0
  • Vitamins: 25.0
  • Water: 10.0

Steps

  1. In a glass bowl whisk all ingredients together until well blended
  2. Adjusting all amounts to taste
  3. Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving

Step 2

Total Time in Minute 125

Ingredients Count 7

cooking lemon dill  sauce for fish

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Ingredients

Mayonnaise

Buttermilk

Lemon rind

Lemon juice

Fresh dill

Garlic

Salt and pepper

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