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lemon dijon roasted brussels sprouts


a zesty, quick way to prepare brussels sprouts. use the juice of a ripe lemon - meyer lemons are preferable if you can get them. you can add some honey to the sauce if you want a sweeter taste.


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  1. Preheat oven to 400 degrees f
  2. Cut the bottom of each brussel sprout off and then slice in half lengthwise
  3. Combine all other ingredients in a bowl
  4. Then toss brussels sprouts with sauce in a baking dish - spread sprouts in a single layer
  5. Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout
  6. Serve hot or cold

Step 6

Total Time in Minute 30

Ingredients Count 7

cooking lemon dijon roasted brussels sprouts

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Fresh brussels sprout

Extra virgin olive oil

Garlic powder

Ground black pepper

Dijon mustard



Juice of

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