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lemon dijon roasted brussels sprouts

Desciption

a zesty, quick way to prepare brussels sprouts. use the juice of a ripe lemon - meyer lemons are preferable if you can get them. you can add some honey to the sauce if you want a sweeter taste.

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Nutritions

  • Carbohydrates: 85.4
  • Fats: 6.0
  • Dietary Fiber: 11.0
  • Minerals: 9.0
  • Proteins: 8.0
  • Vitamins: 2.0
  • Water: 3.0

Steps

  1. Preheat oven to 400 degrees f
  2. Cut the bottom of each brussel sprout off and then slice in half lengthwise
  3. Combine all other ingredients in a bowl
  4. Then toss brussels sprouts with sauce in a baking dish - spread sprouts in a single layer
  5. Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout
  6. Serve hot or cold

Step 6

Total Time in Minute 30

Ingredients Count 7

cooking lemon dijon roasted brussels sprouts

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Ingredients

Fresh brussels sprout

Extra virgin olive oil

Garlic powder

Ground black pepper

Dijon mustard

Salt

Lemon

Juice of

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