in poland, they serve whole cauliflower boiled in a large pot and then topped with lots of sour cream. this is an updated version of an old recipe and has a wonderful flavor.
i found this recipe in the "looney spoons" cookbook and it has become a family favourite. there are a few more ingredients than your standard tuna salad but it is well worth the extra time. an equivalent amount of chopped, cooked chicken breast may be sub
this recipe is one for the ages. the crust is flaky and flavorful. delicious for any kind of pie your heart desires. makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. can be used for topping, lattice top, cut-outs, etc.
this is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cila
this is so incredibly rich and decadent. from the barefoot contessa's cookbook "back to basics," i am posting it here so i don't lose it. the inside will appear very underbaked - it is supposed to be that way, so don't keep on baking it! the number of
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