in poland, they serve whole cauliflower boiled in a large pot and then topped with lots of sour cream. this is an updated version of an old recipe and has a wonderful flavor.
i found this recipe in a 2000 in style magazine. we make this a lot at my house in the hot weather. the only cooking you have to do is boiling water. you will need a food proccesor or a blender for this one. delicious and healthy!
this recipe was published in a southern living magazine and my sister and i love it. you must use a kitchen aid mixer or similar stand mixer! you cannot use a hand mixer or rotary bowl mixer. easy and yummy. you can glaze with thinned apricot preserves
i started with a 'top secret recipes' recipe (thank you, twoolfe) and made two changes suggested by a contributor to tsr. this is my favorite homemade coleslaw of this type! (cook time listed is actually time for refrigeration.)
my twins are starting to eat soft solid foods and noodles are easy for them to eat. i decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. one 4 oz baby food jar is 1/2 cup. cooking time is r
i wanted to avoid deep fat frying chicken wings, they are fatty enough! i couldn't find many baked wing recipies, so this is mostly a baking technique recipe rather than a wing and sauce recipe. these make a nice crisp wing perfect for parties and a s
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