• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon curry cod

Desciption

zing.

Tags

# # # # # # # # # # # # # # # # # # # # #

Steps

  1. Set oven to broil
  2. Spray broiler pan with nonstick cooking spray
  3. Place fillets on pan
  4. Mix remaining ingredients and spread evenly over fish
  5. Broil with tops about 4 inches from heat for 5-8 minutes until fish flakes easily with fork

Step 5

Total Time in Minute 18

Ingredients Count 8

cooking lemon curry cod

See More Relate Photo

Ingredients

Cod

Coconut

Mayonnaise

Honey

Lemon juice

Dijon mustard

Curry powder

Salt

You may Interest

8 hour buns

soft and fluffy buns. never buy store bought again. 8 hour buns

acorn squash and apple soup

a lovely fall soup. acorn squash and apple soup

almost apple pie for one

i love pie and baked goods. but, i'm trying to watch my calories. so, i came up with this to satisfy my sweet tooth and still feel like i'm indulging. almost apple pie for one

amy s loaded baked potato soup

yum!!! this is the best soup ever!!!! amy s loaded baked potato soup

avocado mayonnaise

this is a wonderful alternitive to real mayonnaise. i have been put on a strict diet and this saves the day! makes a great salad dressing(i add a little honey), spread for sandwiches, or dip. adapted from raw and living foods. this is popular in spain, m avocado mayonnaise

avocado corn salad moosewood recipe

tasty blend of avocados, corn, bell pepper, and spices. perfect side for a hearty black bean soup. add a hunk of sourdough or cornbread and you've got yourself an easy and tasty meal! :) avocado corn salad  moosewood recipe

baked potato with sauteed mushrooms and onions

delicious and nutritious vegan meal. a smothered and hearty steak-house style baked potato. you can microwave your potato for a quick easy meal. baked potato with sauteed mushrooms and onions

bbq black beans and rice

one of my favorite recipes from 1,001 vegetarian recipes. also one of the first recipes i tried to cook when i first became a vegetarian. sounds funny, tastes great! even my carnivorous roommate from college loved this one. bbq black beans and rice

beet salad indian

from indian vegetarian cooking at your house by sunetra humbad and amy schafer boger, m.d. "makes 1 cup (traditional serving = 2 tbs)" beet salad  indian

butterscotch coffee pie

imagine a big, soft, warm chocolate chip cookie and you’ll be about halfway to figuring out what this pie tastes like. now take out the chocolate chips, replace them with butterscotch chips, and flavor the whole thing with coffee and you’ll know just what butterscotch coffee pie

canned apple filling

this recipe was given to me years ago and it makes a delicious apple crisp. it makes a lot of juice so you can use a generous amount of apples. i mix all the ingredients together and pack into jars hot as you would for pickles. i'll write the recipe canned apple filling

caramelized onion smoked turkey mushroom and gruyere quiche wi

this recipe is adapted from ellie krieger. i've added smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. caramelized onion  smoked turkey  mushroom and gruyere quiche wi

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us