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lemon cream cheese spread



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  • Carbohydrates: 827.3
  • Fats: 121.0
  • Dietary Fiber: 34.0
  • Minerals: 27.0
  • Proteins: 34.0
  • Vitamins: 249.0
  • Water: 5.0


  1. In a small bowl
  2. Using an electric mixer on medium speed
  3. Beat together all ingredients until light and fluffy
  4. Serve at room temperature
  5. Store covered in the refrigerator

Step 3

Total Time in Minute 5

Ingredients Count 4

cooking lemon cream cheese spread

See More Relate Photo


Cream cheese

Powdered sugar

Fresh lemon juice


Zest of

lemon cream cheese spread Related Video

































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