from the "1 of a kind" cookbook by the junior league of mobile, al, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. i stopped at the 4 in 1 concep
this is the recipe that my mother likes to call her christmas soup. the recipe comes from the "old dough school" in glasgow (glasgow west of scotland college of domestic science) which i am proud to have gratuated from. in my day it was called queens co
my husband got this recipe from a former co-worker after she brought the apple cake to a food day. i've made a few adjustments to the recipe and my husband says it's even better than the original (maybe he's just being nice?). either way, every time we'
update: my recipe was just published in the taste of home holidays & celebrations 2011 cookbook. tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. serve with plain or multi-grain baked tortilla chips. developed for
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