• Mon - Sun : 8:30am to 9:30pm

lemon cream cheese cupcakes


these have a light lemon flavor. this really makes a lot of frosting so you may want to cut the frosting recipe in half. on the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. from kraft.


# # # # # # # # # # # # # # # # # # # # # #


  1. Preheat oven to 350f
  2. Beat cake mix
  3. Dry pudding mix
  4. Water
  5. Egg whites and oil in large bowl with electric mixer on low speed until moistened
  6. Beat on medium speed 2 minute spoon batter evenly into 24 paper-lined 2-1 / 2-inch muffin cups
  7. Make sure to fill them pretty high because the cupcakes do not rise much
  8. Bake 21 to 24 minute or until wooden toothpick inserted in centers comes out clean
  9. Cool in pans 10 min
  10. Remove to wire racks
  11. Cool completely
  12. Meanwhile
  13. Beat sugar
  14. Cream cheese
  15. Butter and juice with electric mixer on low speed until well blended
  16. Frost cupcakes

Step 10

Total Time in Minute 70

Ingredients Count 10

cooking lemon cream cheese cupcakes

See More Relate Photo


White cake mix

Lemon flavor instant pudding and pie filling


Egg whites


Powdered sugar

Philadelphia cream cheese


Lemon juice

Lemon peel

You may Interest

3 cheese asparagus

this recipe was on the bunch of asparagus i bought. i bought the cheeses right there and made it that evening and it was delicious! i normally make with parmesan and this was a great change! 3 cheese asparagus


there is nothing better than homemade applesauce with apples from your own apple trees, and it is so easy to do! if you want chunky applesauce, use a potato masher to mash the cooked apples. if you prefer smooth apple sauce, run the cooked apples through applesauce

autumn harvest root vegetable soup

delicious hearty and healthy soup, stocked with goodness. autumn harvest root vegetable soup

bacony blue cheese chicken pasta

get the pasta and caramelized onions going so the remaining cooking processes overlap. bacony blue cheese chicken pasta


my 3 friends and i tried a lot of different dishes when travelling in austria. our policy was to always order something different - and never the same dish twice. this is a tasty meat and potato stew. i do forego the 'pastry lid' as i have a pretty goo baeckoefe

bailey s irish cream liqueur

yum resting time not included in preparation time. bailey s irish cream liqueur

baileys irish cream cake

lush, elegant looking dessert that will make a big impression. looks like you've spent hours preparing. be sure to refrigerate the andes mints so they are easy to chop. baileys irish cream cake

baked creamed cabbage ii

i found this recipe in a little cookbook entitled "green thumbs in the kitchen." it is almost exactly like the one already posted which is why i added the roman numeral ii to the title. the only variation is the addition of grated cheese to the topping. baked creamed cabbage ii

baked sea bass with herbs and lime

the roasted lime gives this dish that extra 'oomph'. serve the fish with grilled or steamed vegies and potatoes. please note, herbs i have used in this recipe is what's available locally.. you may want to try with fresh oregano or marjoram even.. baked sea bass with herbs and lime

banana nut bread reduced sodium

i am a foodie. i just love cooking and eating. when i was put on a low sodium diet i thought the world had ended. but in true foodie style i am creating and recreating the foods i love in a form i can have. this bread is great with cream cheese but if y banana nut bread  reduced sodium

banana pecan upside down cake

a variation of the traditional pineapple upside-down cake (which can be found here http://www.recipezaar.com/pineapple-upside-down-cake-408537) banana pecan upside down cake

butter dessert rolls

these roll are rich and decadent! butter dessert rolls

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us