this bread has a strong lemon flavor. comes out moist almost like a pound cake.
this is a great way to use up leftover bits of cheese and other things in the fridge. simple ingredients, delicious and quick to prepare. make ahead and pop into the oven for dinner, great for the freezer too.
this is my go-to sauce for our friday night "pizza night". very quick and easy to throw together and no cooking involved. the boiling water used in this recipe helps the flavors meld quickly without needing to simmer for any length of time.
just bought three olives bubble vodka and threw this little number together...oh my (i use the pink lemonade to can to measure the rest of the ingredients...3/4 can of vodka, 3/4 can water, 3-4 cans ice and just eyeball the sugar. it makes it easy!)
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