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lemon cranberry quick bread


this bread has a strong lemon flavor. comes out moist almost like a pound cake.


# # # # # # # # # #


  • Carbohydrates: 1883.0
  • Fats: 84.0
  • Dietary Fiber: 459.0
  • Minerals: 110.0
  • Proteins: 65.0
  • Vitamins: 160.0
  • Water: 105.0


  1. Mix together in a seperate bowl dry ingredients and set aside
  2. In mixer add all wet ingredients mix well
  3. Slowly add dry to wet and mix till just combined
  4. Stir in cranberries
  5. Divided into two tin loaf pans or one large loaf pan or muffin tins
  6. Bake at 350f for 1 hour for loafs or 30-35 minutes for muffins
  7. Will be done when a toothpick inserted in the center comes out clean

Step 7

Total Time in Minute 70

Ingredients Count 12

cooking lemon cranberry quick bread

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Juice and zest of

Unsalted butter



Lemon extract




Baking powder


Instant lemon pudding mix

Dried cranberries

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