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lemon cranberry muffins


i made these for my dad for father's day this year. the recipe comes from allrecipes.com. they're good, but i think mine need a little something extra. the recipe calls for lemon-extract, but i didn't have any, so instead i used the zest of one lemon, plus the juice from half. still a little lacking in lemon flavour, so i think i'll make a lemon glaze to brush on top before i give them to him! i also omitted the almonds, as i was trying to make them as close to the muffins he buys on the road as i could! not overly sweet.


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  • Carbohydrates: 268.3
  • Fats: 19.0
  • Dietary Fiber: 68.0
  • Minerals: 8.0
  • Proteins: 9.0
  • Vitamins: 10.0
  • Water: 11.0


  1. In a large bowl
  2. Combine the dry ingredients
  3. In another bowl
  4. Beat the eggs
  5. Milk
  6. Oil
  7. And extract
  8. Stir into dry ingredients just until moistened
  9. Fold in cranberries
  10. Fill paper-lined muffin cups two-thirds full
  11. Sprinkle with almonds
  12. Bake at 400 degrees f for 18-20 minutes or until a toothpick comes out clean
  13. Cool for 5 minutes before removing from pan to a wire rack

Step 8

Total Time in Minute 35

Ingredients Count 10

cooking lemon cranberry muffins

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All-purpose flour


Baking powder




Vegetable oil

Lemon extract


Slivered almonds

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