i made these for my dad for father's day this year. the recipe comes from allrecipes.com. they're good, but i think mine need a little something extra. the recipe calls for lemon-extract, but i didn't have any, so instead i used the zest of one lemon, plus the juice from half. still a little lacking in lemon flavour, so i think i'll make a lemon glaze to brush on top before i give them to him! i also omitted the almonds, as i was trying to make them as close to the muffins he buys on the road as i could! not overly sweet.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breads #Lunch #Snacks #Fruit #Oven #Easy #Beginner-cook #Muffins #Dietary #Quick-breads #Berries #Citrus #Lemon #Brunch #To-go #Equipment #3-steps-or-less
instead of relying on fat for flavor, this fresh salad uses varied tastes and textures to impress guests: crisp, peppery arugula; tart, crunchy pomegranate seeds; and rich, slightly sweet pecans. from epicurious.
quick, simple supper. my 3 year old ate 6 servings, so i guess its kid friendly too. :) i used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. if you don't want to use minute rice, you can d
this is the pot luck favorite! my mom always receive raves from this recipe. people inevitably want a copy of it as it's so delicious and easy to make. one recipe will feed a lot of people. this is super-good in the summer or to take to a pot luck. enjoy!
this dish is named for the traditional pot it is cooked in. this version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. traditionally, it is a thick stewed chock full of seafood. we prefer it more like a soup, hence the opti
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