this is my fusion of two recipes to try to get an easy, elegant white truffle for the holidays. cooking time is cooling time.
this recipe comes from helen saberi's book - the afghan food & cookery. pilaf or pilau is a classic afghan dish. the use of yogurt is also classic and it makes a delicious sauce. ground red pepper is commonly found in north african & some asian dishes, if
these fantastic apple fritters accompany each meal at the applewood farmhouse restaurant in sevierville, tennesee. roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!
from vegetarian times - in the philippines, this pale green drink is made with condensed milk. here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. it’s particularly recharging after a morning workout. asian food st
i always have these ingredients on hand and can whip these tropical smoothies up in no time. the berry medley consists of raspberry, blueberry, strawberry and blackberry. this makes a great afternoon snack or when the boys are headed for football practice
chocolate fudge that comes from the dog-eared pages of this cookbook. to this day, my family can down a whole pan of these before they have completely set. yummy, especially licking the bowl. *please note*, add extra milk (a teaspoon at a time) if mixture
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