i found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. it is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. we ate it over cooked egg noodles, with a side of cooked b
barley’s nutty flavor goes well with onions, mushrooms, or peas. butternut squash also is a good complement. this large, pear-shaped winter squash has sweet, orange flesh. with onion, green pepper and sage, you’ll be glad you had turkey leftovers.
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