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lemon chive potatoes


this is a quick side dish, make it in a flash.


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  • Carbohydrates: 229.4
  • Fats: 9.0
  • Dietary Fiber: 8.0
  • Minerals: 2.0
  • Proteins: 9.0
  • Vitamins: 18.0
  • Water: 13.0


  1. Heat oven to 500 degrees
  2. Drain and rinse potatoes
  3. Place in ungreased 1-quart casserole
  4. Cover potatoes with water
  5. Cover and bake until potatoes are hot
  6. 10 to 15 minutes
  7. Drain
  8. Add remaining ingredients and toss until potatoes are coated

Step 7

Total Time in Minute 20

Ingredients Count 4

cooking lemon chive potatoes

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Lemon juice


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