found in magazine, just tried it as is. my son and i both thought it had a little too much lemon in it. other than that, it was really good especially after a hot day.
as i watch my dear food network right now, it's on dinner impossible with robert making meals from beer, and this reminds me of something i learned when i was living in the southern part of germany. i figured i should share this as we don't get anything
this recipe is from "apple companion", which i found at amish acres in the heart of indiana's amish country. if you ever have a chance, pick up a copy of this cookbook! i have found most of the recipes to be outstanding, including this one, which i make a
you can then add whatever other ingredients you like. there are so many versions of fried rice it would be impossible to post them all. so, use this as your basis and add what is used in your area of the country. i personally do not like peas or carrots
this is a nice, filling stir fry. when i make this i omit the mushrooms and use all three colors of the bell peppers instead of just one. also if fresh asparagus is not available i have used frozen asparagus spears(thawed). though it works out fine, not a
a recent trip to the farmers' market inspired this recipe. it can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. best of all, these muffins pack in a lot of addictive flavor while still
this muffin is dads favourite, i received this from my neice kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. year 1983.
i am really happy she won the next food network star challenge and really look forward to watching more of her show " ten dollar dinners with melissa d'arabian". this is a great recipe that is easy to toss together yet really fresh tasting. why use bottle
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