i found this recipe in the bjs wholesale club magazine, and tweaked it slightly. they tout that it's $1.91 per serving if you buy the ingredients there. there are lots of veggies you could add that would be delicious - snap peas, asparagus, mushrooms, artichokes, etc. this can also be frozen easily for an oamc. anyway, it's quite delicious - enjoy!!
inspired by recipe#361967, i experimented and made up this cake for the two of us. i did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine
i developed this recipe while i was in the u.s. navy stationed at nas whidbey island, attached to the world famous va-165 boomers as an aq. although the a6-e intruder did not have afterburners, i am sure you will think the name is appropriate after you ha
this is the juciest, best flavored roasted chicken i have ever made, or ever eaten! i have been experiementing, and it has turned out with the exact same wonderful results 3 times in a row now.. so i'm confident that anyone can make this with the same res
we eat a lot of hamburgers during racing season. i get tired of the "same old" burgers. when i came across this recipe, my family really enjoyed it. i sometimes double the recipe and freeze the burgers also. time does not include marinating time.
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