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lemon cheese spritz cookies


these are from the 1969 betty crocker cookbook. be sure that the dough is well-chilled. sprinkle with colored sugars before baking. pretty melt-in-your-mouth cookies and lots of lemon flavor. don't omit the lemon zest! if you use self-rising flou, omit the baking powder. watch carefully while baking - don't let them brown!


# # # # # # # #


  1. Cream butter
  2. Cheese
  3. And sugar until fluffy
  4. Blend in remaining ingredients
  5. Cover and chill
  6. Press out cookies on un-greased baking sheet
  7. Sprinkle with colored sugars
  8. Bake at 375 f 7-8 minutes

Step 6

Total Time in Minute 17

Ingredients Count 8

cooking lemon cheese spritz cookies

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Cream cheese



Lemon rind

Lemon juice


Baking powder

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