from a cookbook titled diabetic cooking recently received in the cookbook swap 2011. 10 minutes standing time is part of the cooking time.
#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Very-low-carbs #Main-dish #Pork #Low-fat #Dietary #Low-sodium #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Meat #Pork-loins #4-hours-or-less
i make a large pot and freeze what we don't use into 2 cup size containers. great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. in the last 30 minutes you could make some herbed dumplings to go
another entry in my collection of oatmeal combinations. this one is a little bit odd but the results are surprsingly good. i have presented it here to match my own desired consistency, but you should adjust to your own tastes.
for easier chopping, freeze cranberries and chop with food processor fitted with metal blade. those little suckers like to get away from you. also, i don't generally like to stuff a bird out of the fear of food poisoning. other well seasoned chefs know wh
this is one of my own easy creations that is very good! this is really simple to make, just prepare the rice, bake in the oven, then throw in your cooked meatballs at the end of cooking the rice (simple eh?)! the rice just alone without the meatballs is j
this recipe can be easily doubled. this freezes wonderfully and makes a great meal/snack to have on hand. you can also make these and eat them hot out of the oven. this recipe was created for ready, set, cook! #6
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