this is traditional recipe of my family
ready, set, cook! hidden valley contest entry. since i am from puerto rico i thought it would be nice to do an ode to my beautiful island! this juicy burgers is loaded with loads of caribbean flavors and a creamy ranch "sofrito" slaw. toss shredded red c
a great grilled shrimp popular from the coast of ecuador up through the southern pacific coast of mexico. serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on ecuadorean tables. cooking t
this recipe adapted from cooking light is wonderful for both sandwiches and snacks! it’s easy to make, and don’t let the slightly unusual ingredients throw you - this recipe is definitely a keeper. :) try putting it on a ciabatta bread sandwich with gr
this is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. i keep it plain and simple but you can add your own herbs and spices if you like. kids love it and you only need a vegetable or sa
this recipe is our keeper. my husband loves chicken fried steak, but he's also pretty picky about it. i've tried tons of different variations-from many different recipes-and finally last night when i made this he said, "this is some of the best!" (even ou
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