• Mon - Sun : 8:30am to 9:30pm

lemon buttermilk shake


the difference between shakes and smoothies is all in the fruit. stay true to ice cream, sorbets and syrups and you have a shake!!


# # # # # # # # #


  • Carbohydrates: 164.8
  • Fats: 11.0
  • Dietary Fiber: 79.0
  • Minerals: 3.0
  • Proteins: 6.0
  • Vitamins: 23.0
  • Water: 7.0


  1. In a blender
  2. Combine buttermilk and honey
  3. Blend for 25 seconds
  4. Add ice cream and sorbet
  5. Then pulse several times to begin breaking them up
  6. With blender off
  7. Use a silicone spatula to mash mixture onto blades
  8. Continue pulsing and stoppng to mash until mixture is thick
  9. Smooth and moves easily in blender
  10. About 1 minute

Step 5

Total Time in Minute 5

Ingredients Count 4

cooking lemon buttermilk shake

See More Relate Photo




Vanilla ice cream

Lemon sorbet

You may Interest

mohnstrietzel german poppy seed cake

if you like poppy-seeds and raisins this is the perfect cake for you. it is loaded with these little goodies and tastes oh so yummy! mohnstrietzel   german poppy seed cake

21st century macaroni and cheese

from the splendid table, this serves four and doubles easily. 21st century macaroni and cheese

african style shish kebab

a fun twist on your average shishkebab. the recipe calls for the use of either lamb or beef. i think it may also be good on chicken. serve with rice. enjoy! note: the timing does not include marinating. african style shish kebab

alla s cranberry scones raw foods

from victoria boutenko's 12 steps to raw foods. i haven't tried it yet, but i have to give the book back to the library. the recipe says: "you have to experiment to get the consisitency desired." i guess that means add more water if necessary or more so alla s cranberry scones  raw foods

apple and spice baked french toast

a sl recipe i'm posting on zaar to try later--in a magical future where i will actually have time to try out all my zaar recipes. apple and spice baked french toast

autumn fruit crisp

perhaps the perfect end to your autumn meal? autumn fruit crisp

baked carrots in creamy horseradish sauce

wonderful blend of flavors in this zippy vegetable dish. adapted from my grandmother's recipe which was her mother's. quick & easy family favorite! try it for your family and let me know what you think. baked carrots in creamy horseradish sauce

baked grits with ham wild mushrooms and parmesan

this is a recipe that i got from bon appetit. i just could not believe how good this was! i've always been a fan of grits, but this recipe has just taken them to a whole new level. baked grits with ham  wild mushrooms and parmesan

banana cherry cordial cocktail

i found this cocktail recipe on a website called the greecelogue. this is one of my favorite ouzo discoveries, because it's is a tasty cocktail that i really enjoy sipping while i'm relaxing and have time to read a good book or unwind after a busy day. i banana cherry cordial  cocktail

barbecued salmon steaks

i got this recipe from duncane gas grills. i am anxious to try it. it sounds so good! serving amount is your choice, depending on how many steaks you buy. cook time is appoximate. barbecued salmon steaks

best corned beef silverside on the planet

i didn't post this family recipe here earlier because i thought that everyone made corned beef/silverside like i did lol... now i did a search to look for duplicates and found none! well folks, you gotta try this... this is to die for... get ready to d best corned beef  silverside on the planet

bitsy s vegetarian lasagna

in my younger days, many of my roommates were vegetarians. one night when it was my turn to cook - i developed this meat-free lasagna recipe. i'm not a vegetarian, but i really liked it! i hope you do too. bitsy s vegetarian lasagna

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us