golden meringue caps these tangy lemon custards. great after grilled fish
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Healthy #Desserts #Eggs-dairy #Fruit #Dinner-party #Kid-friendly #Puddings-and-mousses #Eggs #Dietary #Low-sodium #Low-in-something #Citrus #Lemon #Taste-mood #Sweet
this recipe was submitted by mrs. stuart padnos for a cookbook fund raiser put out by members of the junior welfare league, holland, michigan about 30 or so years ago. my mom brought the cookbook back to me as a souvenir of their trip. i've made these bro
this is more of a technique than a recipe, as we all probably know how to make these separately, but the groove is in how to get them all to the plate hot at the same time. required is a pan and a spatula, a microwave, and a toaster. you think you can't h
halloween or anytime, these are yummy and really fun! i got this recipe out of one of those books you buy at the grocery store. it is from pillsbury. these are easy to make and everyone loves eating barbecued worms!
from a blog called mediterranean turkish cook. i took out 1tbsp olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. i don't actually know amount of servings and cook time but recipe can't be submitted u
when i worked in york, i used to nip down to betty's of york tea rooms in my lunch break and treat myself to one of these delicious buns! actually, they are a cross between a bun and a scone, and betty's fat rascals differ from some other recipes, as they
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