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lemon buttered salmon



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  • Carbohydrates: 197.7
  • Fats: 16.0
  • Dietary Fiber: 0.0
  • Minerals: 5.0
  • Proteins: 46.0
  • Vitamins: 22.0
  • Water: 0.0


  1. Arrange fillets in shallow 1-1 / 2-quart oval micro-type casserole or glass pie plate
  2. Dot with butter
  3. Sprinkle with remaining ingredients
  4. Cover with plastic wrap
  5. Use high cycle and cook 10-12 minutes or until fish flakes easily and is opaque
  6. Let stand 2 minutes before serving
  7. Cooking time: 10-12 minutes - - - - - - - - - - - - - - - - - -

Step 7

Total Time in Minute 10

Ingredients Count 6

cooking lemon buttered salmon

See More Relate Photo


Salmon fillet


Lemon juice


Herb-seasoned salt


lemon buttered salmon Related Video

































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