received this recipe from my mil for pulled pork. it is so good. the lemon flavour really comes through the day after it is made...loved it with pulled pork, think it would be good on any pork or chicken.
these don't even have one gram of fat if prepared with the listed ingredients! if you prefer a sweeter taste add in some spenda sweetener. in place of the freezer pop plastic molds use 18 (3-ounce) disposable clear plastic drink cups with 18 wooden stick
amish market, a specialty grocery store, is a new york city institution. it is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. a mainstay of their
another entry for the "i got home late, but still want a great meal" category. you can make this faster than it would take to go out and get take-out. and it's delicious. this one is for 2, but can very easily be doubled.
this is a rich, creamy casserole that is sure to please cheese and tater lovers. :) my sis and me came up with this as we love mashed potatoes, but wanted something a little different for a change. i hope youll enjoy it! :)
this is a wonderfully simple, light dessert that is easy enough for everyday and elegant enough for your most discerning guests. serve with vanilla ice cream or a dollop of mascarpone or creme fraiche, or vegan whipped topping. this recipe is from vegetar
my favorite beef stew that i've been making for ages. what makes this stew different? it's the faint taste of cloves and chili. there are many excellent beef stews, but i think this is amongst the best! like many stews, it tastes best when served next
got this recipe off a bottle of blueberry vodka and tastes like the blueberry popsicles but be careful it carries a punch. i am also going to make some of this drink into ice cubes and add a few to this drink or if you would like a few frozen blueberri
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