i really enjoy this recipe. it is one of those from philadelphia cream cheese using its new cooking cremes. if you can't find the cooking creme, the original cream cheese, 8 ounce, package will do. this comes together in no time.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Poultry #American #Easy #Kid-friendly #Chicken #Dietary #One-dish-meal #Meat #Chicken-breasts #Taste-mood #Savory #Number-of-servings #Presentation #Served-hot
this recipe comes from "the gumbo pages" and it's the best basic recipe i've come across. i tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. i have put the traditional notes on
this is my favorite banana bread recipe. i have been making this for ages. it dissapears in no time. i have added walnuts or chocolate chips or white chocolate chips to this recipe just to change it up once in a while. 1/4 cup of each is all you need.
adding reduced wine to the slow cooker just before serving is the secret to making this full-bodied stew! make sure to use the low setting on your slow cooker; the stew will burn on the high setting. serve with boiled potatoes (the traditional accompanim
this is something i came up with as a whipped cream substitute since i am allergic to milk. it came out great and i use this on my pies. it's nice and thick like whipped cream but doesn't have any sugar or dairy. it tastes great and is easy to make.
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