#60-minutes-or-less #Time-to-make #Main-ingredient #Preparation #Poultry #Chicken #Deep-fry #Stove-top #Dietary #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Equipment #Technique
ready to try a new pesto recipe? looking for a culinary adventure? this quick to prepare and easy recipe is from the uktv food website. i ran into difficulties in posting it recipe, because of the 2 "handfuls" listed in the ingredients as the required n
i had this for dessert in a movie bistro many years ago. very simple but tasty treat! the chocolate should be at least 70 percent. the pecans can of course remain raw if you prefer that to toasting them.
well, not necessarily "spicy" - i don't use nearly as much cayenne since having kids! i made these for dh today for father's day, haven't made them in quite a while. this time, i actually paid attention to the amounts so i could post it here for all my
oh, my god, these are so fabulous, rich--and huge!! my father-in-law baked these for my mother-in-law's birthday and, needless to say, we all will be subtracting about 5 birthday bashes from our lives! (but one bite is worth it:) **prep time includes all
these are for cindy! if you like sweet crisp apples bite into this. if you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. or you can dip into those colored candies if you have a real sweet tooth.
a spicy, tangy and sweet sicilian cooked vegetable salad with an added mexican touch. which gives this significant heat depending on the poblanos. they tend to be mild, to unpredictably hot. adding 1 whole bulb of roasted garlic bring this to aaaaaaaaaah
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