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lemon breaded fried chicken



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  • Carbohydrates: 549.8
  • Fats: 35.0
  • Dietary Fiber: 8.0
  • Minerals: 46.0
  • Proteins: 106.0
  • Vitamins: 33.0
  • Water: 9.0


  1. Place chicken and lemon juice into a zip-lock bag
  2. Refrigerate for 2 hours turning pieces occasionally
  3. Remove chicken from bag and pat dry with paper towels
  4. In a medium mixing bowl
  5. Blend together salt and flour
  6. Place each chicken breast into flour and shake off excess
  7. In another bowl
  8. Lightly beat egg
  9. After chicken is dipped into flour dip it then into the beaten egg
  10. In a skillet
  11. Brown chicken breasts in oil
  12. The oil should be 1 / 4 inch at all times during frying
  13. "if you cant fry all the chicken at the same time
  14. Place cooked chicken on a warm platter in an oven preheated to 200f"
  15. Cover cooked chicken with aluminum foil
  16. Place cut lemon wedges on platter with chicken before serving

Step 12

Total Time in Minute 60

Ingredients Count 8

cooking lemon breaded fried chicken

See More Relate Photo


Fresh lemon juice

Chicken breasts


All-purpose flour


Fine dry breadcrumbs

Vegetable oil

Lemon wedge

lemon breaded fried chicken Related Video

































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