• Mon - Sun : 8:30am to 9:30pm

lemon blueberry shortcakes


these frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! pillsbury site. prep time 10 minutes/cooling time 5-10 mins.


# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 211.0
  • Fats: 4.0
  • Dietary Fiber: 35.0
  • Minerals: 23.0
  • Proteins: 11.0
  • Vitamins: 6.0
  • Water: 13.0


  1. Preheat oven to 350f
  2. Bake biscuits as directed on package
  3. Place on plate
  4. Cool in refrigerator 5 to 10 minutes
  5. Meanwhile
  6. Stir together yogurt
  7. Whipped topping and lemon peel
  8. To serve
  9. Split shortcakes
  10. Fill with blueberries and yogurt mixture
  11. Sprinkle with powdered sugar

Step 8

Total Time in Minute 30

Ingredients Count 6

cooking lemon blueberry shortcakes

See More Relate Photo


Pillsbury frozen oven baked flaky layers biscuits

Fat-free lemon yogurt

Reduced-fat whipped topping

Lemon peel

Fresh blueberries

Powdered sugar

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