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lemon blueberry muffins



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  1. Preheat oven to 400f
  2. Grease a 12 cup muffin tin
  3. In a large bowl combine flour
  4. Sugar
  5. Baking powder and salt
  6. Stir in walnuts and lemon peel
  7. In a small bowl beat egg
  8. Milk
  9. Butter and vanilla
  10. Pour egg mixture into dry ingredients and stir just until flour is moistened
  11. Fold in blueberries
  12. Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden

Step 8

Total Time in Minute 32

Ingredients Count 11

cooking lemon blueberry muffins

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All-purpose flour


Baking powder



Lemon zest






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