great for a meaty, rich dish or just for a change of pace over your other sauce. very simple to make and impresses easily. inspired by a dish at panzano's in denver from their menu in the winter of 06/07.
this is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. if the recipe calls for variou
straightforward mac n cheese made w/ a white sauce and using plain yogurt in the recipe and reserved cheese topping. i left out salt on this and let ea. person add their own salt and extra pepper at the table. also, i freshly grate my nutmeg and use ny
i love winter squash in any form. i tend to make it savory; not sweet. i was tired of the same o, same o, so came up w/ this. you could sub any hard squash you like i.e. butternut etc. use any beer you want. i used cactus lime mich ultra
this makes a lot, but they disappear fast when serving to company. they are moist and a nice golden color. i adopted this from a loaf recipe from toh. i replaced the brown sugar with 1/2 cup brown sugar splenda and it worked perfectly.
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