• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

lemon blueberry cream pie

Desciption

i ate this pie a few years ago and it was delicious. this recipe is from my aunt sue. see the note at the bottom about how to make this pie dairy-free. the cook time is the time to chill, and the prep time is an estimate.

Tags

# # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 402.5
  • Fats: 34.0
  • Dietary Fiber: 115.0
  • Minerals: 8.0
  • Proteins: 9.0
  • Vitamins: 53.0
  • Water: 15.0

Steps

  1. In a saucepan
  2. Combine 1 cup sugar and cornstarch
  3. Add milk
  4. Egg yolks
  5. Butter or margarine
  6. And 1 tablespoon lemon peel
  7. Cook and stir over medium heat until thickened and bubbly
  8. Cook and stir 2 minutes more
  9. Remove from heat
  10. Stir in lemon juice
  11. Transfer to a bowl
  12. Cover surface with plastic wrap and refrigerate until cool
  13. When cool
  14. Stir sour cream and blueberries into mixture
  15. Pour into pastry shell
  16. Cover and chill at least 4 hours
  17. If desired
  18. Stir a little lemon peel into sweetened whipped cream
  19. Pipe or spoon atop pie
  20. Garnish with lemon slices
  21. If desired

Step 14

Total Time in Minute 260

Ingredients Count 12

cooking lemon blueberry cream pie

See More Relate Photo

Ingredients

Sugar

Cornstarch

Milk

Egg yolks

Butter

Lemon zest

Lemon juice

Sour cream

Fresh blueberries

Pastry shells

Sweetened whipped cream

Lemon slice

You may Interest

1st place fair cheese bread

came out of my los angeles fair cookbook. serve with chili or soup. 1st place fair cheese bread

alaine s tangy stove top sweet potatoes

this is an entirely new take on sweet potatoes, and i know you'll enjoy it, i can't stop eating it! this recipe came to me by accident, i was looking for something new on the internet that i could make with sweet potatoes on the stove top but couldn't fi alaine s tangy stove top sweet potatoes

almond butter buckeyes

this buttery and nutty chocolate confection was inspired by the nuts that fall from ohio's famous buckeye trees. come holiday time, they are produced (and consumed) in mass quantities in "the buckeye state," as well as in neighboring states throughout the almond butter buckeyes

apple puff up pancake

i found this recipe on relishmag.com. i haven't tried it yet but it sounds really good. i'll be making it with skim milk. substituting peaches or pears for the apple would be good too. time is estimate. apple puff up pancake

apples n spice cake trifle

this is a perfect fall holiday dessert that looks wonderful in the trifle bowl. don't let the ingredients/steps scare you! all ingredients are canned, boxed, cartoned; you just need to buy it and combine it! one hour to prepare and the results are gratify apples n  spice cake trifle

apricot cranberry kugel

this delicious sweet dairy loksen kugel (noodle pudding) is a favorite side dish in my family. traditionally eaten hot, i also like it cold, and at any time of day. apricot cranberry kugel

aromatic vegetable fried rice su cai chao fan

apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. this rice calls for a clear vegetable stock. you can use a highly processed and scary store bought one :) but for a really au aromatic vegetable fried rice  su cai chao fan

asian style grilled tofu

this recipe came from my mom, who got it from family circle. i haven't tried it yet, but i will soon! i cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce. asian style grilled tofu

baked apricots france

this recipe comes from the 2005 cookbook, the best recipes in the world. "roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent." baked apricots  france

baked manicotti

found this one on allrecipes.com and tweaked the ingredients just a bit to fit the picky italian dh. ground sausage as opposed to ground beef gives the dish much more flavor. do ahead tip would be to stuff the shells the night before, place in red sauce, baked manicotti

baked tilapia with sour cream parmesan crust

this is my favorite way to bake any mild white fish. fast and easy meal. baked tilapia with sour cream parmesan crust

barbecued tuscan sweet potato

as a diabetic i appreciated any new sweet potato recipe that appears to be full of flavour and this one from super food ideas i think fits the bill. indirect heat - turn burners on 1 half of barbecue to required temperature and place baking tray on unhea barbecued tuscan sweet potato

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us