i ate this pie a few years ago and it was delicious. this recipe is from my aunt sue. see the note at the bottom about how to make this pie dairy-free. the cook time is the time to chill, and the prep time is an estimate.
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this is an entirely new take on sweet potatoes, and i know you'll enjoy it, i can't stop eating it! this recipe came to me by accident, i was looking for something new on the internet that i could make with sweet potatoes on the stove top but couldn't fi
this buttery and nutty chocolate confection was inspired by the nuts that fall from ohio's famous buckeye trees. come holiday time, they are produced (and consumed) in mass quantities in "the buckeye state," as well as in neighboring states throughout the
i found this recipe on relishmag.com. i haven't tried it yet but it sounds really good. i'll be making it with skim milk. substituting peaches or pears for the apple would be good too. time is estimate.
this is a perfect fall holiday dessert that looks wonderful in the trifle bowl. don't let the ingredients/steps scare you! all ingredients are canned, boxed, cartoned; you just need to buy it and combine it! one hour to prepare and the results are gratify
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