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lemon blueberry chicken salad


this refreshing recipe is from the national blueberry council. cook time is chilling in the fridge.


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  1. Combine yogurt
  2. Mayonnaise
  3. And salt in bowl
  4. Add remaining ingredients and mix gently
  5. Cover and refrigerate salad for at least 30 minutes to let flavors blend
  6. Serve over endive or other greens and garnish with additional blueberries and lemon slices
  7. If desired

Step 4

Total Time in Minute 50

Ingredients Count 8

cooking lemon blueberry chicken salad

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Lemon low fat yogurt



Fresh blueberries

Cooked chicken breasts



Red bell pepper

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