• Mon - Sun : 8:30am to 9:30pm

lemon blueberry cake with white chocolate frosting


this is a wonderfully tender cake that came from a july 2000 copy of bon appetit. it has a blueberry cheesecake sort of flavor that is fabulous! (please try it according to the directions before altering it as it is a little tricky.) :d (btw, prep time is a total guess)


# # # # # # # # # # # # # # # # #


  • Carbohydrates: 915.0
  • Fats: 80.0
  • Dietary Fiber: 255.0
  • Minerals: 16.0
  • Proteins: 24.0
  • Vitamins: 159.0
  • Water: 34.0


  1. For cake: preheat oven to 350f and butter and flour two 9 inch round cake pans
  2. Line bottoms with rounds of parchment or waxed paper
  3. Sift first 4 ingredients into medium bowl
  4. Beat butter in large bowl with electric mixer until fluffy
  5. Gradually add sugar
  6. Scraping down sides of bowl occasionally and beat until well mixed
  7. Add lemon juice and peel
  8. Then eggs 1 at a time and mix well
  9. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions
  10. Fold in berries and pour equally into two pans
  11. Bake cakes until tester inserted into center comes out clean
  12. About 40 minutes
  13. Cool cakes in pans on racks
  14. For frosting: stir white chocolate in top of double boiler set over barely simmering water until almost melted
  15. Remove from over water and stir until smooth and cool to lukewarm
  16. Beat cream cheese and butter in large bowl until blended
  17. Beat in lemon juice
  18. Then cooled white chocolate
  19. Take cakes out of pans and peel off parchment
  20. Place 1 cake layer
  21. Flat side up
  22. On platter
  23. Spread with 1 cup frosting-
  24. Top with second cake layer
  25. Flat side down
  26. Spread remaining frosting over top and sides of cake
  27. Garnish with additional blueberries and lemon slices
  28. If desired

Step 20

Total Time in Minute 60

Ingredients Count 15

cooking lemon blueberry cake with white chocolate frosting

See More Relate Photo


Cake flour


Baking powder

Baking soda

Unsalted butter


Fresh lemon juice


Rind of



Fresh blueberries

White chocolate

Cream cheese


Lemon slice

You may Interest

007 cocktail

from idrink.com 007 cocktail

acadia s eggplant parmesan

i love eggplant and i decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. i use a square baking dish for this treat. acadia s eggplant parmesan

anginettes or orange juice cookies

small, light delicious, easy to make cookie. you can make two ways, either with anisette extract or lemon extract, depends upon your preference. note: this is a dry type cookies, but delicious anginettes or orange juice cookies

apple julep

this is a nice blend of juices that is great with breakfast or anytime. apple julep

armenian pizza lahmajoun

this is an individual size 'pizza' made with a ground meat mixture. after baking you can roll it up and eat it plain, or with a squeeze of lemon. i love it with melted grated jack and chedder cheese,lettuce and tomato taco style! they are delicious! armenian pizza   lahmajoun

artichoke spinach lasagna

a great option for vegetarian lasagna. you will greatly enjoy the mix of vegetables in this dish! *note: pasta sauce can be a white or red but i have found that if i'm freezing it, that the red works out best for me...none the less, i believe the origina artichoke spinach lasagna

aubergine and pepper delight

entered for zwt, recipe from olivado website, using nz avocado oil. aubergine and pepper delight

bea s buffalo chicken blue cheese dip

i serve this with my recipe #421324 or tortillas or pita chips bea s buffalo chicken   blue cheese dip

best cheesecake ever

the most evil good tasting dessert i have ever had! cookware : 10 inch springform pan. and usually when i cook this cheesecake i get a small crack or two. i found a remedy to this problem though, if you place another rack underneath the cake while cooki best cheesecake ever

big soft ginger cookies from the allrecipes website

these cookies have gotten rave reviews at our family get-togethers. they are posted on the all recipes website and are 5 star cookies! here is what the chef has to say: "these are just what they say: big, soft, gingerbread cookies. they stay soft, too. big soft ginger cookies   from the allrecipes website

black eyed susan

i found this yummy drink recipe in the junior league centennial cookbook. i have no idea why it's called black-eyed susan! black eyed susan

brown derby old fashioned french dressing

this dressing recipe, and the brown derby original cobb salad, was given to bob donohue, of san antonio, by bob cobb, owner of the brown derby in hollwood. prep time is an estimate. brown derby old fashioned french dressing

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us