this recipe is really delicious and contains two of my favourite flavours - lemon and blueberry!
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Fruit #Holiday-event #Kid-friendly #Cookies-and-brownies #Bar-cookies #Dietary #Gifts #Independence-day #Berries #Blueberries #Citrus #Lemon #4-hours-or-less
this coleslaw is "magic" because it tastes like the high calorie version but isn't. i originally got this from a weight watcher friendly site and tweaked it until i got the taste i wanted. it really is good, keeps well, and has only 1 w.w. point.
i got this recipe off of the food network website. it was on the good eats episode, dip madness. i adjusted the directions a little bit from the original recipe. i also didn't add the cayenne that it called for and insted added some red pepper flakes. num
a great fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. you will have a hard time not tearing into it while you smell it cooking! warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing and have
this casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). prep time includes boiling the r
when i lived in milwaukee we used to be able to buy hot ham and rolls on sunday morn and had our choice of "baked" or boiled. i hated the boiled ham, but the baked was absolutely delicious. i suspect it was cooked in a nesco roaster in water with certain
a ton of antioxidents in this healthy drink! i adapted this from "french women don't get fat" by mireille guiliano, but made substantial changes to the amounts. did you know?... dark honey has more antioxidants than light honey.
ok, i know margarita's are not a true cajun specialty. but being a fan of margaritas, this just sounds like something too interesting to pass up! from tideandthyme.com, supposedly from the hbo series true blood set in louisiana. if using the chile-infu
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