love, love this recipe! so many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. perfect for an afterschool snack or an easy dinner! don't get overwhelmed by all of th
really rich, my daughter's favorite potato bake. i've thought about using "lite" cream for this, but hey, the longest i've ever stayed on a diet was 3 hours. however, in a pinch, i once subbed evaporated milk (pet cream in yatese) for the cream; was pret
i found this on cooks.com. it is not the standard eggplant casserole. it is quiche like. cooking time includes cooking the eggplant, and the green pepper and onion mixture. this makes a large casserole. i modified it to my family's tastes. i could not l
i copied this recipe down ages ago, always meaning to give it a try. i found it today in one of my piles of recipes and decided to share it. this is not a sweet bread. supposedly, this recipe is from liberia.
my dh always told me he hated brussels sprouts until he tasted these (must be the bacon and onions! :) ). from a december 1987 bon appetit magazine featuring a menu and recipes for a fantasy yuletide in old vienna.
i found this recipe in a cookbook many, many years ago and have been using it ever since. it is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. a nice dollop of ice cream on the side is always good, too.
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