it's good... no kidding! vegan or not, this dessert is a great dairy free treat. this works for people with diabetic and/or heart disease diet guidelines. prep time is really chill time... there are about 5 minutes of actual busy work for this recipe, 35
this recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try i
i found this recipe in yankee magazine in an article they used to feature called "recipe with a history." this is my adaptation. prep time includes chilling time, as well as time to roll out and cut the dough. bake time is 12-15 per baking sheet.
this is yet another version of asian salad. i love snow peas when they are in season so i cannot resist adding them to this salad. we enjoy this dish in the summer and spring for our main dish, and absolutely love it.
this is a recipe from the no salt cookbook. very tasty side dish that is flavorful in spite of the fact that it's low sodium. feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.
this dish a winner! simple, easy to make and it has great presentation. i've made this 3 times so far and it's never failed. the hens cook perfectly and the taste is wonderful. #69724 makes a perfect side dish for this entree. the recipe comes from the au
delicious flour free muffins. perfect breakfast or snack for south beach diet phase 1. don't be put off by the beans. there is no bean taste and the muffins turn out really moist! experiment with different extracts for different flavors.
bechamel is one of the five mother sauces. this means it is a base for many things. if used plain, frequently onion and nutmeg are added. keep this recipe and you don't need a bunch of recipes for variations like au gratin. make it your own.
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