i made these strudels for my family's annual oktoberfest 2008, and everyone agreed they are sinfully delicious. i say this because a great deal of butter is used in this recipe. the strudels have a crispy, buttery phyllo dough exterior with a juicy, sem
a good friend brought this over when our second son was born, so we usually have this for his birthday dinner (using turkey, too--he was born on thanksgiving!). preparation includes boiling the eggs and cooking the chicken and rice--unless you use lefto
this is an absolutely delicious dinner!! its easy and uses low-cost ingredients, but looks and tastes like a million bucks. i usually double the sauce ingredients because the sauce is outstanding! great with rice. from martha stewart.
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