a delicious and east twist on lemon meringue pie
i made this recently and we loved it. a rich, fragrant, but not overly 'burny' curry. because we are not great meat eaters, i used half the chicken, the full amount of sauce, and i added a few sauteed shrimps right at the end. if you don't have garam m
i remember having this cake when i was just a little girl. my aunt susie would make this for all our family get-togethers. a few years ago i called and asked if she would share it with me. a very light and refreshing dessert for the spring and summer mont
in british columbia, canada, the ferries that travel the beautiful trip between the mainland and vancouver island, are famous for their "manhattan" styled clam chowder. in the small village by horseshoe bay terminal, one of the little bistro's has it's o
this is a no bake, fresh berry pie. allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. cook time reflects time to chill. just a side note, my husband, dan'l, named this recipe ; )
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