• Mon - Sun : 8:30am to 9:30pm

lemon batter fish


this is a "blue ribbon" award recipe from jackie in michigan and was submitted in my "the best of country cooking" cookbook.


# # # # # # # # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 271.3
  • Fats: 3.0
  • Dietary Fiber: 4.0
  • Minerals: 19.0
  • Proteins: 67.0
  • Vitamins: 3.0
  • Water: 8.0


  1. In a bowl
  2. Combine 1 cup flour
  3. Baking powder
  4. Salt and sugar
  5. Set aside
  6. Combine egg
  7. Water and 1 / 3 cup lemon juice
  8. Add to dry ingredients and mix until smooth
  9. Dip fillets in remaining lemon juice
  10. Then remaining 1 / 2 cup flour
  11. And finally coat with batter
  12. Heat 1 inch of oil in a skillet
  13. Fry fish
  14. A few fillets at a time
  15. Over medium-high heat for 2-3 minutes on each side or until the fish flakes easily with a fork
  16. Drain on paper towels
  17. Garnish with lemon wedges
  18. If desired

Step 10

Total Time in Minute 35

Ingredients Count 10

cooking lemon batter fish

See More Relate Photo


All-purpose flour

Baking powder





Lemon juice


Vegetable oil

Lemon wedge

You may Interest

fooled me flourless peanut butter cookies

after tasting similar cookies at a picnic, we excitedly left with our friend's recipe. we were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using splenda in baked goods. we also wanted the finis fooled me  flourless peanut butter cookies

1953 meatloaf

this recipe comes from an old handwritten recipe given by an older family member. 1953 meatloaf

absolutely fabulous roasted vegetetables

try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own. absolutely fabulous roasted vegetetables

asian glazed salmon with oriental salad

another main course in one recipe. very easy but noone would guess it! asian glazed salmon with oriental salad

asparagus roll ups

i got this recipe from paula deen's show. this is so easy and yummy. perfect for a dinner party but simple enough for everyday too. serving size is approximate because this is easily adjustable for more or less roll-ups. also - phyllo dough keeps in th asparagus roll ups

baked fish spanish style

from the betty crocker international cookbook. it states it is low-calorie, but it sure doesn't taste low-cal. i used cod, but i think just about any fish would be just as delicious. baked fish  spanish style

baked pears with orange cinnamon sauce

the flavours in this dish remind me of christmas, and for that reason it would be a nice desert around the holidays, but we like it any time of year. it's easily doubled to serve more people. baked pears with orange cinnamon sauce

barbecued cabbage

from paula deen on the food tv. i'm not a big fan of cabbage, but this one is pretty good. barbecued cabbage

brie with roasted pear and thyme

roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. from food and drink. brie with roasted pear and thyme

chocolate raspberry torte

if you like chocolate and raspberries this is 4 layers of pure heaven. it may seem complicated & takes a while to make but is worth every minute. of all the things i bake this on seems to be the most requested & has the biggest wow factor. it looks and chocolate raspberry torte

chocolate sponge cake german style

this basic sponge cake can be used in several different finished layer cake recipes. this, made from scratch, german chocolate sponge cake has a hint of cinnamon and is the basis for black forest cherry cake. makes one 9 inch cake in a springform pan or t chocolate sponge cake  german style

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us