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lemon batter fish

Desciption

this is a "blue ribbon" award recipe from jackie in michigan and was submitted in my "the best of country cooking" cookbook.

Tags

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Nutritions

  • Carbohydrates: 271.3
  • Fats: 3.0
  • Dietary Fiber: 4.0
  • Minerals: 19.0
  • Proteins: 67.0
  • Vitamins: 3.0
  • Water: 8.0

Steps

  1. In a bowl
  2. Combine 1 cup flour
  3. Baking powder
  4. Salt and sugar
  5. Set aside
  6. Combine egg
  7. Water and 1 / 3 cup lemon juice
  8. Add to dry ingredients and mix until smooth
  9. Dip fillets in remaining lemon juice
  10. Then remaining 1 / 2 cup flour
  11. And finally coat with batter
  12. Heat 1 inch of oil in a skillet
  13. Fry fish
  14. A few fillets at a time
  15. Over medium-high heat for 2-3 minutes on each side or until the fish flakes easily with a fork
  16. Drain on paper towels
  17. Garnish with lemon wedges
  18. If desired

Step 10

Total Time in Minute 35

Ingredients Count 10

cooking lemon batter fish

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Ingredients

All-purpose flour

Baking powder

Salt

Sugar

Egg

Water

Lemon juice

Perch

Vegetable oil

Lemon wedge

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