this is from giada de laurentiis. the lemon and basil give these potatoes a really fresh, clean taste.
this is one of our favorites. the first time i made them, i did not let them simmer long enough. they will be falling off the bone when they are done. if you need to add liquid, add beef broth as too much beer will give it a bad taste.
almost every weekend, i make ratatouille to clean up all vegetables in my refrigerator, and the vegetables i use change by season. in autumn, my ratatouille becomes yellow because of the color of squash and pumpkin. i love the color so much. it's a japa
this is always a request from friends, and it never lasts long at a party. i have one friend who sits with the bowl in his lap and keeps eating it all night long. when someone asks what he's eating, he says "the best s**t on earth", so that's where i got
so much easier than the saucepan method! adapted from the back of a jetpuffed marshmallow package. i've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. i like to top the bars with sprinkles, nuts, e
this recipe has just evolved over the years. it's more of stew than a chili in my opinion. everyone always loves it. you can make it as hot or as mild as you family likes. we usually have crackers or cornbread with it.
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