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lemon basil potatoes

Desciption

this is from giada de laurentiis. the lemon and basil give these potatoes a really fresh, clean taste.

Tags

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Nutritions

  • Carbohydrates: 407.3
  • Fats: 8.0
  • Dietary Fiber: 16.0
  • Minerals: 14.0
  • Proteins: 21.0
  • Vitamins: 4.0
  • Water: 27.0

Steps

  1. Place the potatoes
  2. Chicken stock
  3. Lemon juice
  4. 1 tablespoon olive oil
  5. Salt
  6. And pepper in a medium saucepan
  7. Bring to a boil over medium-high heat
  8. Reduce the heat and simmer until the potatoes are tender
  9. About 20 to 25 minutes
  10. Drain the potatoes and place in a serving bowl
  11. Drizzle with the remaining olive oil
  12. Add the lemon zest
  13. Salt and pepper to taste
  14. And 3 tablespoons of the basil
  15. Toss well and garnish with the remaining chopped basil

Step 7

Total Time in Minute 40

Ingredients Count 8

cooking lemon basil potatoes

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Ingredients

Baby red potatoes

Low sodium chicken broth

Fresh lemon juice

Extra virgin olive oil

Kosher salt

Fresh ground black pepper

Lemon zest

Fresh basil leaf

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